Here's the Complete Nose to Tail by Fergus Henderson and Justin Piers Gellatly, a combination of the Henderson's previous books, The Whole Beast (2004) and Beyond Nose to Tail (2008). Henderson's London restaurant St. John — and arguably the cookbooks that came out of it — is almost entirely responsible for the modern nose-to-tail movement. (Check the book titles.) Either book is a must for chefs and home cooks alike, and now you can get them in a shelf-space-saving single volume.
So what do you get in the Complete Nose to Tail that you wouldn't if you just bought the separate volumes? New photography from photographer Jason Lowe plus additional new recipes. Take a peek inside below. The Complete Nose to Tail comes out from Ecco October 1 (pre-order on Amazon).