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MAD 2013

mad-175.jpgIs René Redzepi's MAD Symposium the "food world's G-20" or the "Davos of food"? Maybe, says Jay Cheshes over at the Wall Street Journal. Head over for a recap of the conference, its attendees ("600 off-duty chefs and their groupies"), and Redzepi's reasoning for the whole thing: "Our trade is changing...Chefs are invited to do TED Talks, they're invited to the White House. MAD is an attempt to make sense of all that." [WSJ]

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