Boston chef/restaurateurs Ken Oringer and Jamie Bissonnette will open the New York location of their Boston tapas restaurant Toro tonight. Eater NY takes a look at the space and the menu, which includes 62 dishes split into 6 categories: "pinchos, cold tapas, hot tapas, charcuterie, 'tapas a la plancha,' and 'paellas y platos.'" The restaurant will also feature gin and tonics and sherry-based cocktails from bartender Matthew Durgin. Head over for photographs and the full menu.
· Oringer and Bissonnette's Toro Opens in Chelsea Tonight [Eater NY]
· All Ken Oringer Coverage on Eater [-E-]
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