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One Year In

houstonpass150s.jpgEater Houston sits down with Seth Siegel-Gardner and Terrence Gallivan, co-owners of the lauded Pass & Provisions, which just celebrated its first anniversary. Says Gallivan on future plans: "The biggest thing we talk about is evolution, it's one thing to start out of the gate with a bang and people loving what you do... but the only way that those people keep coming back is if you continue to evolve." [Eater Houston]

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