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Faidley Seafood in Baltimore, Friday at 12:30 P.M.

Welcome to the photo series Eater Scenes, in which Eater photographers visit some of the country's great restaurants to capture them at a certain, and very specific, point in the day. Here now, Daniel Krieger at Faidley Seafood in Baltimore, MD.

One of the iconic seafood purveyors of the East Coast, Faidley Seafood in Baltimore's Lexington Market was founded in 1886. Still run by descendants of the eponymous founder, Faidley Seafood is best known for its lump crabcakes, which they proudly call "Baltimore's Best." Locals and tourists alike head to Faidley's market stand for fresh fish, raw bar offerings, and, of course, the famous crabcakes. Above, the scene at the bustling Lexington Market at 12:30 p.m. on a Friday.

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