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Cronut Knockoffs

It's not exactly a Cronut knockoff, but Portland's Pix Patisserie has debuted a dessert inspired by Dominique Ansel's line-inducing pastry: the macaronut. Baker/owner Cheryl Wakerhauser says the macaronut, essentially a deep-fried macaron "covered in a light fluffy batter, will be available in limited quantities (of about 50 fried macarons each day). It's currently available in about a dozen flavors, like bananas foster, bourbon, and kalamansi lime. [EaterWire]

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