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Comment of the Day

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"Actually, the best BBQ is South Carolina," declares an Eater commenter on a two-year-old post about Anthony Bourdain. But this guy goes really deep into explaining why, with reasons including "We were doing whole hog in SC long before NC," "SC is the only state that embraces all 4 major BBQ sauce styles," and "The lower (eastern) half of SC has hash on rice, not stupid Brunswick stew or any other BS." Lengthy objections, to the comments. [-E-]

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