clock menu more-arrow no yes

Filed under:

Video Interlude

New, 1 comment

Next-Video-150.jpgHere's an interview from Potluck Video with the Next team about how they go about menu planning. Chef Grant Achatz says deciding on a new theme for the ever-changing Chicago restaurant is "a two part equation: One, what do people want to cook; and what do people want to eat?" Co-owner Nick Kokonas says "the best menus we do are always the ones where somebody in the restaurant, or all of us, has a real passion for." [YouTube]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day