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Alton Brown on Science

abrownsci150aa.jpgFood Network person Alton Brown is a big fan of science — "everything that happens in the kitchen is science" — but understands that the difficulty to communicate often creates an "impermeable membrane" between scientists and non-scientists. Says Brown: "It's like talking to a wine snob: You can talk to a wine snob and they'll say, 'Oh, I get this and that'... and you're like, 'It tastes like wine.'" [Scientific American]

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