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Robert Sietsema Wire

Potatopia-Sietsema-150.jpgOver at Eater NY, Robert Sietsema takes a first look at the just-opened New York City restaurant Potatopia. He finds the experience head-ache inducing and finds the potato-focused restaurant "complicates matters exponentially by offering 10 different cooking methods, 21 potential toppings, and 15 sauces." [Eater NY]

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