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Hooni Kim, of Manhattan's Michelin-starred Danji, talks to Ryan Sutton about the ongoing debate about adding service charges: "We're all waiting to see if industry leaders will decide on a service charge instead of tips. I think for small restaurant owners it's too risky to lead. If a Danny Meyer, Steven Hanson, David Chang, etc. decide on a service charge then I think most small restaurants will follow easily and willingly." — ,

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