clock menu more-arrow no yes

Filed under:

TipWatch

Hooni Kim, of Manhattan's Michelin-starred Danji, talks to Ryan Sutton about the ongoing debate about adding service charges: "We're all waiting to see if industry leaders will decide on a service charge instead of tips. I think for small restaurant owners it's too risky to lead. If a Danny Meyer, Steven Hanson, David Chang, etc. decide on a service charge then I think most small restaurants will follow easily and willingly." — ,

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day