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Seven Deadly Sins

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steakhousest100a.jpgMeat maven Josh Ozersky rattles off the "seven deadly steakhouse sins," or the attributes that make the steakhouse's "indefensible" calories not worth it. Among them: wet dry-aging (which can sometimes result in moldy beef) and over-burning meat (some restaurants advertise steaks "as carbonized as a water buffalo after an air strike"). [Eatocracy] [Photo: Flickr]

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