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Ottolenghi: The Cookbook Now Available in the U.S.


American shores have yet to be graced with a restaurant from popular Israeli-born British chefs Yotam Ottolenghi and Sami Tamimi, but the duo are coming stateside with the release of Ottolenghi: The Cookbook, the follow-up to bestsellers Plenty and Jerusalem. A compilation of 140 recipes from the popular Ottolenghi restaurants, the book was inspired by the diverse culinary traditions of the Mediterranean and reflects the authors' disparate upbringings in Jerusalem—Ottolenghi was raised "in the heart of the Israeli establishment" and Tamimi was born Palestinian in East Jerusalem. Drawing on the culinary traditions of California, Italy, and North Africa, the chefs-turned-authors invite you into a world of inventive flavors and fresh cooking.

More than just a cookbook, Ottolenghi: The Cookbook tells a comprehensive tale of cooking across cultures. Learn more and pick up a copy now from Ten Speed Press. >>

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