Filed under: World-Class Swedish Cooking by Paula Forbes Sep 11, 2013, 9:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: World-Class Swedish Cooking Pocket Flipboard Email Grid View More From Eater The Latest Play How Brooklyn’s Lucia Pizza Continues a Family Legacy By Annie Harrigan and Eater Video The Story Behind the José Andrés Nonprofit Currently Mobilized to Feed Gaza By Monica Burton A Spicy, Savory Instant Tan Tan Shin Ramyun Recipe By James Park Meghan Markle Returns to Her Lifestyle Maven Throne By Amy McCarthy Is Making Your Own Chinese Sausage Worth It? By Jess Eng If You Can Afford to Eat in Space, You’re Too Rich By Jaya Saxena