clock menu more-arrow no yes

Filed under:

New Nordic Wire

9385_29a9f8c8460e5e2be4edde557fd83712_orig.jpgWriter Joshua David Stein on how the New Nordic cuisine has taken New York City by storm. He talks to Jarl Frijs-Madsen, the consul general of Denmark in New York, who says: "My personal belief is it's a reaction to the post-financial crisis. The new Nordic kitchen offers a simple, almost ascetic, way of creating food. It's in contrast to when it was too much of everything, when there were a lot of funds and you had to show how wealthy you were." [DuJour]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day