Eater Atlanta hears some intel about chef Anne Quatrano's (Star Provisions, Abattoir, Floataway Cafe, and Bacchanalia) upcoming cookbook, Summerland: Recipes for Celebrating with Southern Hospitality. The book, which comes out in October, features more than 100 recipes and entertaining ideas along with stories of Quantrano's Summerland Farms. [Eater Atlanta]
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