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Pastry Chef Wire

pastr.jpgLA Weekly asks: Are Pastry Chefs an Endangered Species? Quote: "[T]he economic downturn translated into a disproportionate number of them losing their jobs... increasingly, desserts are made by the chef or someone on staff: a few homey standards, say a batch of ice cream or a chocolate pudding, which can be made ahead and kept until needed." [LAW]

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