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Brunch, Disliked

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Brunch-Bloomberg-Businessweek.jpgBloomberg Businessweek's James Tarmy bemoans the victory of brunch over lunch as the daytime weekend meal of choice in New York City. Bloomberg critic Ryan Sutton weighs in: "Lunch, unlike brunch, is maybe not as inspirational as dinner, but you're still looking for a civilized experience with a nice, composed dish ... as a food critic, I never review brunch items. It's my way of taking a stand against that silly, silly meal." [Bloomberg Businessweek]