New York Times critic Pete Wells drops a one star review on chef Michael Psilakis' Queens restaurant MP Taverna Astoria. While he finds many of the flavors "robust" and the prices "unassuming," he did encounter service snags: "One night, servers kept fumbling the simple mechanics of who gets what when. Food and drinks landed in front of the wrong person, and the main courses came while we still had our appetizers." [NYT]
[Photo: MP Taverna Astoria]
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