The Globe and Mail's Chris Nuttall-Smith reviews the treats from the newly-opened Toronto branch of Momofuku Milk Bar. He is not a fan: "The more I tried, the more I realized: it can get tired extremely fast... Nostalgia is nice and all, but Fruity Pebbles don't need remembering." On the B'Day Truffles: "They taste like gas station snack cakes that have been soaked in benzene and glucose syrup, and cost $16 per dozen." [G&M]
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