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Shack Attack: French Fries Edition

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Shake-Shack-Fresh-fries.jpgA Hamburger Today reports that the Upper East Side Shake Shack location in NYC has made the switch from serving frozen crinkle cut fries to serving fresh-cut french fries. Says Shake Shack CEO Randy Garutti: "Every new Shack we open will begin to serve them, and it will take us some months to remodel our current kitchens before the switchover from frozen crinkle cuts to fresh fries is complete." [AHT via Eater NY]
[Photo: Shake Shack]