A Hamburger Today reports that the Upper East Side Shake Shack location in NYC has made the switch from serving frozen crinkle cut fries to serving fresh-cut french fries. Says Shake Shack CEO Randy Garutti: "Every new Shack we open will begin to serve them, and it will take us some months to remodel our current kitchens before the switchover from frozen crinkle cuts to fresh fries is complete." [AHT via Eater NY]
[Photo: Shake Shack]
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Shack Attack: French Fries Edition
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