A chef in Midland, Texas has lost a staggering 750 pounds after undergoing gastric bypass surgery five years ago. Robert Walls weighed 960 pounds at his peak heaviness, forcing him to drop out of culinary school for health reasons. Now at 215 pounds, he's a kitchen manager at a Midland bar and grill and says he's turned down television offers from the Food Network and A&E. [MyWestTexas]
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