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Achatz-Next-Open-thumb.jpgEater Boston catches up with Chicago chef Grant Achatz. Achatz compares the Boston dining scene to Chicago's: "We have amazing restaurants... If I may say, we're probably the leader in the country in terms of progressive cuisine..." But in favor of Boston: "What we lack in Chicago is a restaurant embracing regionality... I'm envious of that culture that you guys have here that we don't necessarily have in Chicago." [Eater Boston]

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