clock menu more-arrow no yes mobile

Filed under:

Eater Interviews

New, 1 comment

Achatz-Next-Open-thumb.jpgEater Boston catches up with Chicago chef Grant Achatz. Achatz compares the Boston dining scene to Chicago's: "We have amazing restaurants... If I may say, we're probably the leader in the country in terms of progressive cuisine..." But in favor of Boston: "What we lack in Chicago is a restaurant embracing regionality... I'm envious of that culture that you guys have here that we don't necessarily have in Chicago." [Eater Boston]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day