clock menu more-arrow no yes mobile

Filed under:

Amass Wire

New, 1 comment

amassext150ss.jpgMatt Orlando's Copenhagen restaurant Amass opened just a few weeks ago, but here's a review on Danish food site Gastropassion. In addition to shots of the restaurant's herb garden and fire pit, click through for photos of dishes like "hot smoked foie gras and crunchy oats" and a dessert of raspberries, corn, oregano, and cream. [Gastropassion]