clock menu more-arrow no yes

Filed under:

Food Truck Wire

Food-Truck-150.jpgHere's LA Times critic Jonathan Gold on the state of food trucks in 2013. He says LA is still at the center of "food truck America" and credits Kogi's Roy Choi with getting the "modern food truck" movement started there. On the rise of the food truck: "When they first arrived here - I'd say 2008, 2009 or at least the modern breed of food trucks - a lot of people, including me, thought that they were the second coming." [Here & Now]
[Photo: Flickr/stu_spivack]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day