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Lidia Bastianich Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Lidia-Bastianich-150.jpgChef/restaurateur/television personality Lidia Bastianich will be in Kansas City, MO next week to celebrate the 15th anniversary of her restaurant Lidia's Kansas City. On why she opened in Kansas City: "We felt the Midwest was underserved by the kind of cuisine we had to offer." [Pitch]