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eaterhughacheson11512.jpegChef and Top Chefperson Hugh Acheson on cookbooks: "I hoard cookbooks and probably need an intervention... The problem is that I am just too busy to really use all of them and revel in them like I used to... Now I get a book and glance through it for some quick ideas and then up to the shelf it goes." He also writes about the cookbook Vibration Cooking, which he describes as "almost a stream of consciousness cookbook... documenting the African American relevance in the shaping of American food..." [Epilog][Photo]

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