Here's Le Bernardin chef Eric Ripert cooking with chef and host Mario Batali on The Chew. On the subject of tough bosses, Ripert says he worked for a famous Parisian chef when he was 17 who would hit him when he made mistakes. On a lighter note, keep an eye out for the moment when Ripert tells Batali to chop garlic "very thin if you can." [The Chew]
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