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Video Interlude

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Eric-Ripert-Mario-Batali-The-Chew.jpgHere's Le Bernardin chef Eric Ripert cooking with chef and host Mario Batali on The Chew. On the subject of tough bosses, Ripert says he worked for a famous Parisian chef when he was 17 who would hit him when he made mistakes. On a lighter note, keep an eye out for the moment when Ripert tells Batali to chop garlic "very thin if you can." [The Chew]