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Week in Reviews: Betony Edition

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Betony-NYC.jpgNew York Times critic Pete Wells files a glowing three star review of the midtown restaurant Betony. He is impressed by the service and by chef and Eleven Madison Park alum Bryce Shuman's food. He calls dishes "soulful" and "worth stealing," adding "Mr. Shuman builds tastes that you want to keep going back to as long as you can." [NYT via ENY]
[Photo: Betony]

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