New York Times critic Pete Wells files a glowing three star review of the midtown restaurant Betony. He is impressed by the service and by chef and Eleven Madison Park alum Bryce Shuman's food. He calls dishes "soulful" and "worth stealing," adding "Mr. Shuman builds tastes that you want to keep going back to as long as you can." [NYT via ENY]
[Photo: Betony]
Filed under:
Week in Reviews: Betony Edition
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
Loading comments...