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Bryan Voltaggio Wire

Bryan-Voltaggio-Esquire.jpgDC area chef and cheftestapant Bryan Voltaggio teaches Esquire writer Chris Jones how to make a crab-cake sandwich. Jones, a cooking novice, writes: "What Voltaggio taught me, more than anything else, is that there is no particular magic in that trick. He refuses to call food art, or cooking artistry. That makes it sound more precious and inaccessible than it is." [Esquire]

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