Here's a story examining why so many chefs (like Gordon Ramsay, Jason Atherton, Pierre Gagnaire, Nobu Matsuhisa, and Marco Pierre White) are opening restaurants in the United Arab Emirates. Said French chef Yannick Alléno: "Dubai is the hub of the world and has become the place to be... The quality of [fine dining] is exceptional. In 10 years it will be amazing." [The National][Photo: Nobu]
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