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· Waste: The Dark Side of Coffee Pods [EBE]
· The Rise and Fall of eGullet [Brett Tech Lawyer]
· John Currence on Tailgating [Parade]
· Bill Cosby Celebrates a Classic D.C. Restaurant [Eatocracy/CNN]
· Tempers Boil as More Food Trucks Vie for Prime Spots [Tribune]
· The Mystifying Hip-Hoppification of Toronto Chef Culture [Toronto Life]
· How Goya Brought Ethnic Food to White America [WaPo]
· Martian Terroir [Edible Geography]
· Gatekeepers: Jen Chaefsky On Getting a Table at Macchialina [Eater Miami]
· New Orleans' Best Frozen Daiquiris to Drink Now [Eater NOLA]
