Chef René Redzepi's Noma is getting a total kitchen overhaul, and he explains to the WSJ the reasoning behind it: "It was more a feeling that the job suddenly became a job, not a hobby. So I said if we're going to make this fun for the next decade, we need to change." With the stone surfaces and a Spotify hookup, "With the new kitchen, there is more playfulness... So we think better—and freer." [WSJ]
[Photo: Pierre Deschamps / Documentree Films ]
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