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Gabriel Rucker Wire

rucker150avila.jpgLe Pigeon chef Gabriel Rucker recently took his first-ever trip to France, and now he talks to the Oregonian about the country's reputation as a "gastronomical wonderland," his appreciation for the European way of life, and the sometimes-uneven dining experiences. Quote: "It's true that no matter what country you're in, you're going to have great food, and you're going to have awful food." [OregonLive] [Photo: Avila/EPDX]

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