Is the "I Went to Fäviken Magasinet" piece the new "I Foraged With René Redzepi" piece? Yes: Rachel Nuwer files for the Smithsonian, calling chef Magnus Nilsson's restaurant in rural Sweden "a dynamic work in progress." Meanwhile, blogger Tasty Bits filed a gorgeous Flickr gallery of a meal there. [Smithsonian, Flickr]
[Photo: Faviken]
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