Here are five things that makes WEHOville restaurant critic James Tipper "run screaming from a restaurant." The list includes The Pile-Up ("complete disregard that some servers have for pacing a meal"), cold butter, not taking breakfast reservations, arugula, and "fine dining babies." On babies, he writes: "I call them 'birds of prey'... Just listen for the ear-piercing screeches." [WEHOville]
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