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flofabkeller150tw.jpgToday in long reads: The NYT's FloFab and chef Thomas Keller sat down for a town-hall Q&A in Sag Harbor, where the duo discuss the changing food landscape, future trends, and Keller's distaste for the word "create": "I don't really think we 'create' anything. I think we are inspired about what we see, what we touch, what we smell, what we taste." [Sag Harbor Online]

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