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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Here's an ad for cat food written in the style of a restaurant review that ran in the New York Times' dining section today. The headline: "Purrfect from farm to table to cat dish." The critic "Mittens" writes: "Admittedly, I'm easily distracted." AP writer Candice Choi has a photo. [EaterWire]