Momofuku Seiobo in Sydney Wins Gourmet Traveller's Restaurant of the Year

Chef David Chang's Sydney outpost Momofuku Seiobo has been named Gourmet Traveller's Restaurant of the Year. The Australian magazine's write up praises the restaurant's "cutting-edge kitchen," its "international team of talented young chefs," and the front of house staff, calling the restaurant "an exciting place to eat." (Last year Seiobo was Gourmet Traveller's New Restaurant of the Year.) Chang posted a photo of the award plates the restaurant won to Instagram with the message: "That's getting better everyday!" The winners:

Restaurant of the Year: Momofuku Seiobo, Sydney
Chef of the Year: Andrew McConnell, Cutler & Co., Melbourne
Outstanding Contribution to Hospitality: George Biron, Chef
New Restaurant of the Year: Mr Wong, Sydney
Regional Restaurant of the Year: The Stackings, Woodbridge, Tas
Best New Talent: Sam Ward, El Público, Perth
Maîtres d' of the Year: Andrew Buchanan & Drew Patten, Urbane/The Euro, Brisbane
Sommelier of the Year: Campbell Burton, Moon Under Water, Melbourne
Wine List of the Year: Monopole, Sydney
Bar of the Year: Bar Di Stasio, Melbourne

· 2014 GT Restaurant Awards Winners [Gourmet Traveller]
· All Momofuku Seiobo Coverage on Eater [-E-]