ElBulli chef Ferran Adrià shares a list of his favorite restaurants: Astrid y Gastón (Lima), Mibu (Tokyo), 41° (Barcelona), and Pujol (Mexico City). Quote: "I'm not being at all objective when I recommend 41°: it is a project operated by my brother Albert. But even so it provides one of the most interesting dining experiences I've had in recent years." [Telegraph]
Ferran Adrià Wire
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Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"