"One night I'd rolled in like a drug dealer, hundreds of dollars stuffed in my pocket because I knew the Pines didn't take credit cards. Service was vague and distant...To settle the check at the end of a long, slow night, I needed about $100 more than I had brought." — New York Times restaurant critic Pete Wells was also dismayed to learn the ATM at Brooklyn restaurant the Pines was broken. He gave it one star. [NYT via The Price Hike]
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