Small vendors are having a difficult time competing in the world of state fair food sales because of stricter health codes, public demand for innovation, and larger, better-financed vendors. Says a manager from the Minnesota State Fair: "You can't go to the state fair to try your great new product using a folding table and grandma's turkey roaster anymore." [WSJ]
[Photo: Micah Taylor / Flickr]
Filed under:
State Fair Foods
The Latest
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro