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Chef Shuffles

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Max-MacKissock-150.jpgSeveral key staff members are leaving the critically acclaimed Denver restaurant The Squeaky Bean. Executive chef and Beard Award semifinalist Max MacKissock is out, as are maitre d' Stephen Gallic, sous chef Blake Edmunds, and others. MacKissock says: "At the end of the day, I was just not happy there." [Eater Denver]