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Paul Liebrandt Wire

2013_1_LiebrandtQL.jpgChef Paul Liebrandt chats with Grub Street about his recent departure from Corton, the two-Michelin-star NYC restaurant he helped open five years ago. In the Q&A, Liebrandt talks about the "gateway" clientele at his new spot the Elm and reveals the upcoming launch of Little Elm, an eight-seat chef's counter that will debut at the end of August. [GSNY] [Photo: Daniel Krieger]

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