clock menu more-arrow no yes mobile

Filed under:

Paul Liebrandt Wire

2013_1_LiebrandtQL.jpgChef Paul Liebrandt chats with Grub Street about his recent departure from Corton, the two-Michelin-star NYC restaurant he helped open five years ago. In the Q&A, Liebrandt talks about the "gateway" clientele at his new spot the Elm and reveals the upcoming launch of Little Elm, an eight-seat chef's counter that will debut at the end of August. [GSNY] [Photo: Daniel Krieger]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day