Chef Paul Liebrandt chats with Grub Street about his recent departure from Corton, the two-Michelin-star NYC restaurant he helped open five years ago. In the Q&A, Liebrandt talks about the "gateway" clientele at his new spot the Elm and reveals the upcoming launch of Little Elm, an eight-seat chef's counter that will debut at the end of August. [GSNY] [Photo: Daniel Krieger]
Filed under:
Paul Liebrandt Wire
The Latest
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro