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Small Plates Wire

foxRC11-thumb.jpgThe next cyclical restaurant story to gurgle up: small plates. Chef Jeremy Fox (Rustic Canyon, LA) shares his thoughts: "We don't do it this way because it's necessarily easier for us or to dictate how you eat... I think sharing promotes a more festive atmosphere: passing plates around, 'you've got to try this,' picking off the plate, I associate these things with really enjoying the meal." [LAT]
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