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Too Hot Tamales

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Mary-Sue-Milliken-and-Susan-Feniger-150.jpgThe Wall Street Journal profiles the Los Angeles homes of chefs Susan Feniger and Mary Sue Milliken of the Border Grill restaurant group. Not only were the homes designed by the same architect, but both women have been married to him. Feniger left her marriage with him in the '70s, and Milliken married him in the '80s. Seems there are no hard feelings. [WSJ]
[Photo: marysueandsusan.com]