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Receiptrocity

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Steak-N-Shake-Receipt.jpgA Steak 'n Shake customer in St. Peters, MO was referred to as "BLACK GUY" on a receipt he was given on Tuesday. Apparently management didn't return the customer's call until Wednesday morning, telling him they'd "address the issue with the employees." The customer has said he thinks the employee responsible should lose his job. [KMOV]