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markcanlis150ss.jpgMark Canlis, the fourth-generation co-owner of Seattle's storied Canlis, talks with Zagat about entering the family business, departing from his parents' approach, and the thought of his own children taking over the restaurant someday: "I don't know. It would be like receiving an incredible Christmas present that you never knew you wanted, but when you opened it, you were like, 'Oh, why does this feel so good?'" [Zagat]

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