Eater NOLA interviewed Sue Zemanick, chef of Gautreau's and the upcoming Ivy in New Orleans. On being a woman in the kitchen: "I always try to have women in my kitchen so there can at least be a nice gender balance. I hope that I inspire women to get into cooking, if that's what they want to do. It was women like Susan Spicer who helped pave the way for my generation to break into the industry; you know, they really opened the doors for us." [Eater NOLA]
[Photo: Josh Brasted]
Filed under:
