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100 Places to Eat in the South; Even More MAD Speakers

THE SOUTHSouthern Living has dropped a massive listicle of the 100 Places to Eat Now in the South (available here in checklist form). The list features restaurants from Washington, DC to New Orleans to Houston, and includes spots like Atlanta's The Optimist, Nashville's Husk, and Charleston's Xiao Bao Biscuit. [Southern Living]

COPENHAGEN— OMG seriously more speakers have been announced for René Redzepi's summer food camp MAD Symposium: culinary historian Michael W. Twitty and LA Times food critic Jonathan Gold have been added to the lineup. [EaterWire]

COPENHAGEN— The Copenhagen Airport will launch a pop-up restaurant called CPH Nordic Dining, featuring three of the city's chefs each preparing a summer-inspired tasting menu. Thomas Rode, David Johansen, and Mikkel Marschall will alternate cooking duties, which are timed to the Copenhagen Cooking food festival from August 20 to September 1. [Moodie Report]

Husk Nashville. [Photo: Julie Dowd/Eater]